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Laguiole en Aubrac — Forged Steak Knife Olive Wood Handle
USD $165.99USD $133.99
Hand-forged steak knife with a satin-finished blade and olive wood handle.
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Specifications
- Blade Material
- Forged Stainless Steel
- Handle
- Olive Wood
- Blade Length
- 12cm
- Total Length
- 23cm
- Weight
- 85g
- HRC
- 56
Description
Crafted in the Aubrac highlands, this Laguiole steak knife features a razor-sharp forged stainless blade and a hand-turned olive wood handle. The full tang construction delivers perfect balance for effortless tableside cutting. Ideal for discerning hosts who demand precision at every meal.
Elevate Every Bite
Feel the effortless glide as the satin-finished edge parts a perfectly seared rib-eye. Each cut is precise, quiet, almost ceremonial.
This is the knife that transforms a weeknight dinner into a fine-dining moment.
Born in Aubrac
Forged from a single billet of stainless steel by master cutlers in southern France, each blade is ground and polished by hand.
The olive wood handle is sourced from century-old Mediterranean groves, its grain unique to every piece.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
