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Top Rated
Wüsthof Classic — Precision-Forged Steak Knife Black Handle
USD $97.99
German precision-forged steak knife with a triple-riveted synthetic handle.
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Authentic Craftsmanship
Secure Blade Packaging
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Specifications
- Blade Material
- Cromova High-Carbon Stainless
- Handle
- Polyoxymethylene
- Blade Length
- 12cm
- Total Length
- 24cm
- Weight
- 95g
- HRC
- 58
Description
The Wüsthof Classic steak knife is precision-forged from a single piece of Cromova high-carbon stainless steel in Solingen, Germany. Its PEtec edge delivers lasting sharpness and the triple-riveted polyoxymethylene handle ensures a secure, balanced grip. A timeless choice for steak lovers.
Sharper Than Tradition
The PEtec-honed edge bites into caramelized crust without tearing a single fibre. Each slice reveals a blush-pink centre, just as intended.
In hand, the triple-riveted grip feels as confident as a surgeon’s scalpel.
Solingen Heritage
Every Wüsthof blade passes through 40 production steps in Solingen, the blade capital of the world since 1814.
Cromova steel is ice-hardened to 58 HRC, locking in edge retention that lasts hundreds of meals.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
