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Deejo — Minimalist Table Knife Titanium Finish Juniper Wood Handle

★★★★★ In Stock
USD $97.99USD $82.99

An ultra-light minimalist table knife with a titanium-coated blade and aromatic juniper wood handle.

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Specifications

Blade Material
420 Stainless Steel
Handle Material
Juniper Wood
Blade Length
11cm
Total Length
22cm
Weight
30g
Coating
Titanium
Style
Minimalist Open-Frame

Description

The Deejo minimalist table knife weighs just 30 grams — a titanium-coated 420 stainless steel blade paired with an aromatic juniper wood inlay for an experience that engages all the senses.
The open-frame handle eliminates unnecessary material, creating a blade of pure geometry that looks sculpted rather than manufactured.
A best minimalist table knife for design-conscious diners who see cutlery as an extension of their personal aesthetic.
Deejo — Minimalist Table Knife Titanium Finish Juniper Wood Handle - 5
**Less Is Everything**
Lift this blade and register its absence of weight — it feels less like a tool and more like an idea made tangible, the juniper inlay releasing a faint forest scent with every cut.
Place it alongside architectural pottery and handblown glassware, and the table becomes a gallery where every object earns its place through form alone.
**Designed in Paris, Refined by Nature**
Deejo's open-frame concept was born in a Parisian design studio where engineers challenged the assumption that a knife must be heavy to be effective.
The juniper wood inlay is sourced from sustainably managed Mediterranean groves, where the slow-growing shrub develops the dense, aromatic grain that releases its characteristic cedar-like scent when warmed by the hand.
Deejo — Minimalist Table Knife Titanium Finish Juniper Wood Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.