Free Shipping on Orders Over $99 — Shop Premium Knives Now

Top Rated

Jean Dubost — Laguiole Table Knife Stainless Steel Mineral Handle

★★★★★ In Stock
USD $67.99

A contemporary Laguiole-style table knife with a smooth stainless blade and mineral-finish ABS handle.

Enjoy Free Shipping on Orders Over USD $149.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed

Specifications

Blade Material
Stainless Steel
Handle Material
ABS Mineral Finish
Blade Length
11cm
Total Length
23cm
Weight
55g
Finish
Mirror Polish
Dishwasher Safe
Yes

Description

The Jean Dubost Laguiole table knife combines the iconic Laguiole silhouette with contemporary mineral-effect ABS handles in sophisticated earthy tones.
The stainless steel blade is mirror-polished and smooth-edged for precise table cutting that glides through meats, vegetables, and artisan breads.
A best Laguiole-style table knife for modern entertaining — dishwasher-safe, color-coordinated, and built to bring French elegance to everyday dining.
Jean Dubost — Laguiole Table Knife Stainless Steel Mineral Handle - 5
**Color at the Table**
The mineral-finish handle adds a tactile, stone-like texture to your place setting — cool to the touch and visually striking against white porcelain or dark slate plates.
Mix colors across the table for a curated, eclectic look or match a single tone for understated sophistication that guests notice without being told.
**Thiers Tradition, Modern Expression**
Jean Dubost has been manufacturing cutlery in Thiers — France's capital of knife-making — since 1920, blending century-old forging expertise with contemporary design sensibility.
The mineral-effect ABS handles are injection-molded to mimic the veining and texture of natural stone, providing the aesthetic of marble or granite with the durability and hygiene of modern polymer.
Jean Dubost — Laguiole Table Knife Stainless Steel Mineral Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.