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Opinel Bon Appetit — Table Knife Stainless Steel Anthracite Polymer Handle
USD $48.99
A sleek modern Opinel table knife in Sandvik stainless with an anthracite polymer handle.
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Specifications
- Blade Material
- Sandvik 12C27 Stainless
- Handle Material
- Polymer
- Blade Length
- 11cm
- Total Length
- 22.5cm
- Weight
- 38g
- Edge
- Micro-Serrated
- Dishwasher Safe
- Yes
Description
The Opinel Bon Appetit table knife brings Savoyard simplicity to the modern dining table — a Sandvik 12C27 stainless steel blade with a micro-serrated edge that stays sharp through hundreds of meals.
The anthracite polymer handle is lightweight, dishwasher-safe, and ergonomically curved for a comfortable pinch grip.
A best modern table knife for everyday dining — affordable enough to set a full table, refined enough to complement any tableware.
The anthracite polymer handle is lightweight, dishwasher-safe, and ergonomically curved for a comfortable pinch grip.
A best modern table knife for everyday dining — affordable enough to set a full table, refined enough to complement any tableware.
**Simple Pleasures, Sharp Edges**
The micro-serrated edge catches the crust of fresh sourdough and slices through without flattening the crumb — a small pleasure that elevates every morning breakfast and evening meal.
Set a table of six with matching anthracite handles and watch the clean, modern silhouette turn even a casual weeknight dinner into something intentional.
The micro-serrated edge catches the crust of fresh sourdough and slices through without flattening the crumb — a small pleasure that elevates every morning breakfast and evening meal.
Set a table of six with matching anthracite handles and watch the clean, modern silhouette turn even a casual weeknight dinner into something intentional.
**Savoyard Design, Global Table**
Opinel has crafted knives in the French Alps since 1890, and the Bon Appetit line extends that mountain heritage to the dining table with the same focus on essential function over ornament.
The Sandvik 12C27 blade is hardened to 57 HRC and micro-serrated during production — a finish that maintains cutting performance far longer than plain-edge table knives without requiring sharpening.
Opinel has crafted knives in the French Alps since 1890, and the Bon Appetit line extends that mountain heritage to the dining table with the same focus on essential function over ornament.
The Sandvik 12C27 blade is hardened to 57 HRC and micro-serrated during production — a finish that maintains cutting performance far longer than plain-edge table knives without requiring sharpening.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
