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Robert Herder — Buckels Table Knife Carbon Steel Cherry Wood Handle
USD $78.99
A traditional Solingen table knife in carbon steel with a hand-turned cherry wood handle and brass rivets.
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Specifications
- Blade Material
- Carbon Steel
- Handle Material
- Cherry Wood
- Blade Length
- 10.5cm
- Total Length
- 22cm
- Weight
- 42g
- Rivets
- Brass
- Origin
- Solingen, Germany
Description
The Robert Herder Buckels table knife is a masterclass in Solingen tradition — thin carbon steel blade hand-ground to a razor edge that cuts with almost no pressure on the plate.
The cherry wood handle is hand-turned on a lathe and secured with brass rivets, developing a rich patina alongside the blade over years of use.
A best carbon steel table knife for connoisseurs who prefer the superior cutting performance and living character of traditional carbon over stainless.
The cherry wood handle is hand-turned on a lathe and secured with brass rivets, developing a rich patina alongside the blade over years of use.
A best carbon steel table knife for connoisseurs who prefer the superior cutting performance and living character of traditional carbon over stainless.
**The Sharpest Seat at the Table**
The carbon blade meets a ripe tomato and passes through without compression — skin, flesh, and seeds all yield to an edge that stainless steel simply cannot match.
Over months of use, blade and handle develop a unique patina that tells the story of every meal shared, every loaf torn, every cheese sliced at your table.
The carbon blade meets a ripe tomato and passes through without compression — skin, flesh, and seeds all yield to an edge that stainless steel simply cannot match.
Over months of use, blade and handle develop a unique patina that tells the story of every meal shared, every loaf torn, every cheese sliced at your table.
**Solingen Steel, Handmade Simplicity**
Robert Herder has been grinding blades in Solingen since 1872, passing the trade from father to son across five generations of German cutlers.
The cherry wood handle is turned from sustainably harvested European timber, left unsealed so it absorbs natural oils from the hand and darkens gracefully — a living material that pairs with the reactive carbon blade.
Robert Herder has been grinding blades in Solingen since 1872, passing the trade from father to son across five generations of German cutlers.
The cherry wood handle is turned from sustainably harvested European timber, left unsealed so it absorbs natural oils from the hand and darkens gracefully — a living material that pairs with the reactive carbon blade.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
