Free Shipping on Orders Over $99 — Shop Premium Knives Now

Top Rated

Fontenille Pataud — Laguiole French Knife T12 Steel Buffalo Horn Handle

★★★★★ In Stock
USD $149.99USD $119.99

Premium Laguiole knife in T12 steel with hand-polished buffalo horn scales and damascened spring.

Enjoy Free Shipping on Orders Over USD $149.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed

Specifications

Blade Material
T12 High-Carbon Stainless Steel
Handle
Buffalo Horn
Blade Length
10cm
Total Length
22cm
Weight
75g
HRC
58
Lock
Spring-Back
Spring
Damascened
Emblem
Forged Bee

Description

Fontenille Pataud elevates the Laguiole tradition with a T12 high-carbon stainless blade and hand-polished buffalo horn handle scales that shimmer between jet black and deep amber. The spring features intricate damascening by a master engraver, and the forged bee sits atop hand-filed guilloches. A museum-quality French folder built for daily carry.
Fontenille Pataud — Laguiole French Knife T12 Steel Buffalo Horn Handle - 5

Luxury in the Palm

Unfold the blade and the damascened spring catches the light in intricate scrollwork that only a master engraver can achieve. The buffalo horn glows warm amber where your thumb presses—a living material that responds to your touch.

This is the Laguiole you bring to a dinner worth remembering.

The Art of Damascening

Fontenille Pataud’s master engravers incise the spring with a burin, filling each groove with fine gold or silver wire—a centuries-old decorative art that transforms the knife’s spine into a canvas.

Buffalo horn is selected for its depth of colour and polished by hand to a glass-like lustre, each scale unique in its pattern of dark and amber striations.

Fontenille Pataud — Laguiole French Knife T12 Steel Buffalo Horn Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.