Free Shipping on Orders Over $99 — Shop Premium Knives Now

Top Rated

Laguiole en Aubrac — Folding French Knife Sandvik Steel Olive Wood Handle

★★★★★ In Stock
USD $142.99USD $117.99

Handmade Laguiole folding knife with Sandvik 12C27 blade and hand-carved olive wood scales.

Enjoy Free Shipping on Orders Over USD $149.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed

Specifications

Blade Material
Sandvik 12C27 Stainless Steel
Handle
Olive Wood
Blade Length
10cm
Total Length
22cm
Weight
70g
HRC
57
Lock
Spring-Back
Emblem
Forged Bee

Description

Each Laguiole en Aubrac knife is hand-assembled in the Aubrac region of southern France, pairing a Sandvik 12C27 stainless blade with olive wood scales hand-carved with the iconic shepherd’s cross. The spring-back mechanism features a forged bee emblem and hand-filed spine work. A quintessential French gentleman’s folder.
Laguiole en Aubrac — Folding French Knife Sandvik Steel Olive Wood Handle - 5

A Gentleman’s Pause

At the bistro table, unfold the Laguiole and slice through a round of Saint-Nectaire—the olive wood catching the afternoon light, the blade parting rind from paste with quiet authority.

In the French tradition, carrying a beautiful knife is not vanity but self-respect.

Aubrac Craftsmanship

Each knife is assembled by a single artisan in the volcanic highlands of Aubrac, who hand-files the decorative spine work and forges the signature bee onto the spring in a process taking several hours.

The olive wood is sourced from centuries-old trees in Provence, its swirling grain sealed with natural oil to deepen with age and handling.

Laguiole en Aubrac — Folding French Knife Sandvik Steel Olive Wood Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.