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Citadel Tanto — Hand-Forged Carbon Steel Japanese Fixed Blade Rosewood Handle
USD $292.99
Hand-forged Japanese tanto fixed blade with high-carbon steel and sculpted rosewood handle.
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Specifications
- Blade Material
- High-Carbon Steel
- Handle Material
- Rosewood
- Blade Length
- 12cm
- Total Length
- 24cm
- Weight
- 180g
- Steel Hardness
- 58-60 HRC
Description
The Citadel Tanto is a hand-forged Japanese fixed blade knife crafted by artisan smiths using traditional Japanese techniques. The 12cm high-carbon steel blade features a classic tanto profile with a flat grind for exceptional strength. The sculpted rosewood handle provides an organic, one-of-a-kind grip.
**The Warrior's Companion**
Hold the Citadel Tanto and feel the connection to centuries of Japanese blade tradition. The weight in your hand is purposeful, the tanto geometry resolute — a blade that commands respect whether displayed on a stand or carried in the field.
Hold the Citadel Tanto and feel the connection to centuries of Japanese blade tradition. The weight in your hand is purposeful, the tanto geometry resolute — a blade that commands respect whether displayed on a stand or carried in the field.
**Artisan Fire and Hammer**
Each Citadel blade is individually forged by hand — heated in a charcoal forge, shaped under the hammer, and quenched in oil. The rosewood handle is sculpted from a single piece, fitted and pinned with the same care given to a fine instrument.
Each Citadel blade is individually forged by hand — heated in a charcoal forge, shaped under the hammer, and quenched in oil. The rosewood handle is sculpted from a single piece, fitted and pinned with the same care given to a fine instrument.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
