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Mcusta Shinra Mixture — VG-10 Damascus Japanese Folding Knife Cocobolo Handle
USD $298.99USD $262.99
Exquisite Japanese folding knife with 33-layer VG-10 Damascus blade and hand-fitted cocobolo scales.
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Specifications
- Blade Material
- VG-10 Damascus 33-Layer
- Handle Material
- Cocobolo Wood
- Blade Length
- 8.5cm
- Total Length
- 20cm
- Weight
- 98g
- Lock Type
- Liner Lock
- Steel Hardness
- 60 HRC
Description
The Mcusta Shinra Mixture is a masterwork of Japanese folding knife design, featuring a 33-layer VG-10 Damascus blade with mesmerizing wave patterns. The 8.5cm blade deploys smoothly via a thumb stud and locks securely with a liner lock. Hand-fitted cocobolo wood scales showcase rich tropical grain patterns.

**A Ritual of Refinement**
Thumb the stud and feel the blade glide open on polished washers. The Damascus waves catch the light as you turn it in your hand — part tool, part art, entirely captivating. Carrying this knife elevates the everyday.
Thumb the stud and feel the blade glide open on polished washers. The Damascus waves catch the light as you turn it in your hand — part tool, part art, entirely captivating. Carrying this knife elevates the everyday.
**Seki City Heritage**
Crafted in Seki, Japan's legendary blade-making capital, each Shinra blade undergoes 33 layers of folding to create its unique Damascus pattern. The cocobolo scales are hand-selected from tropical hardwood prized for its density and rich coloring.
Crafted in Seki, Japan's legendary blade-making capital, each Shinra blade undergoes 33 layers of folding to create its unique Damascus pattern. The cocobolo scales are hand-selected from tropical hardwood prized for its density and rich coloring.

Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.