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Bark River — Norse Viking Knife CPM-3V Steel Antique Bone Handle

★★★★★ In Stock
USD $352.99

A premium Norse-inspired fixed blade in CPM-3V powder steel with antique bone scales and red liners.

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Specifications

Blade Material
CPM-3V Powder Steel
Handle Material
Antique Bone
Blade Length
12.5cm
Total Length
26cm
Weight
175g
Liners
Red Fiber
Steel Hardness
60-62 HRC

Description

The Bark River Norse Viking knife combines CPM-3V powder metallurgy steel with a blade profile inspired by archaeological Viking finds — superior toughness and edge retention for demanding field use.
Antique bone scales with red fiber liners and mosaic pins evoke the ornamented handles found in Norse chieftain burials.
A best premium Viking knife handcrafted in Michigan for collectors and serious outdoorsmen who appreciate heritage design and cutting-edge steel technology.
Bark River — Norse Viking Knife CPM-3V Steel Antique Bone Handle - 5
**A Chieftain's Blade Reborn**
The CPM-3V edge glides through cordage and game alike with a sharpness that Viking jarls could only have dreamed of — centuries of metallurgical progress channeled into a blade the Norsemen would recognize.
Carry it on your belt through boreal forest and feel the bone handle warm in your grip, each trip adding character to the antique patina.
**Michigan Craft, Norse Soul**
Bark River's artisans in Escanaba, Michigan hand-grind each blade from CPM-3V — a powder metallurgy steel that offers three times the toughness of conventional carbon steel at equivalent hardness.
The antique bone scales are sourced, stabilized, and dyed to replicate the aged ivory and walrus bone that adorned the finest Viking-era weapons, while red fiber liners add a subtle flash of color.
Bark River — Norse Viking Knife CPM-3V Steel Antique Bone Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.