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Condor — Valhalla Series Viking Seax 1075 Carbon Steel Walnut Handle

★★★★★ In Stock
USD $178.99

A historically inspired Viking seax in 1075 carbon steel with a full-tang walnut handle and leather sheath.

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Specifications

Blade Material
1075 Carbon Steel
Handle Material
American Walnut
Blade Length
15cm
Total Length
28cm
Weight
240g
Tang
Full Tang
Sheath
Leather

Description

The Condor Valhalla Viking seax replicates the single-edged utility knife carried by Norse warriors — forged from 1075 high-carbon steel with a distinctive broken-back blade profile.
The full-tang American walnut handle is secured with brass pins and finished with a hand-oiled patina that deepens with age.
A best Viking seax knife for historical reenactment, bushcraft, and collector display, complete with a hand-stitched leather belt sheath.
Condor — Valhalla Series Viking Seax 1075 Carbon Steel Walnut Handle - 5
**Carry the Norse Legacy**
Slide the seax from its belt sheath and feel the same blade profile that Norse settlers used to build homes, butcher game, and defend their halls across the medieval world.
The broken-back design excels at draw cuts and wood shaping — carve a tent peg, slice dried meat, or whittle a fire bow with a tool that transcends centuries.
**Reviving the Seax Tradition**
The seax was the quintessential Norse utility knife — archaeological finds from York to Reykjavik confirm its universal presence in Viking daily life.
Condor's smiths in El Salvador forge each blade from 1075 steel and hand-finish the walnut handle with brass pins, creating a historically grounded knife with the durability of modern metallurgy.
Condor — Valhalla Series Viking Seax 1075 Carbon Steel Walnut Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.