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Roselli — Scandinavian Viking Hunting Knife UHC Steel Curly Birch Handle

★★★★★ In Stock
USD $252.99

A Finnish-forged Viking hunting knife in ultra-high-carbon Wootz steel with a curly birch handle.

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Specifications

Blade Material
UHC Wootz Steel
Handle Material
Curly Birch
Blade Length
12cm
Total Length
23cm
Weight
130g
Ferrule
Brass
Origin
Finland
Steel Hardness
64 HRC

Description

The Roselli Viking hunting knife is hand-forged in Kauhava, Finland from proprietary UHC Wootz steel — a modern recreation of ancient crucible steel with visible carbon banding and exceptional hardness.
The curly birch handle is turned and hand-oiled in the Finnish puukko tradition, fitted with a birch bark spacer and brass ferrule.
A best Scandinavian Viking hunting knife for those who seek the pinnacle of Nordic blade heritage and modern steel innovation.
Roselli — Scandinavian Viking Hunting Knife UHC Steel Curly Birch Handle - 5
**The Hunter's Ancient Right**
The Wootz blade parts game hide with a whisper — at 64 HRC, the edge stays keen through an entire field-dressing session without a single touch-up on the strop.
Carry this puukko on your belt through the birch forests of autumn and feel the continuity of a hunting tradition that stretches back a thousand winters.
**Wootz Reborn in Finland**
Roselli's master smith Heimo Roselli spent decades recreating the lost art of Wootz crucible steel — heating iron and carbon in a clay crucible until the metal forms the dendritic carbon patterns visible in the finished blade.
The curly birch handle is harvested from Finnish forests where sub-arctic winters produce the stress patterns that create the shimmering, three-dimensional grain unique to Nordic hardwoods.
Roselli — Scandinavian Viking Hunting Knife UHC Steel Curly Birch Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.