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Swiza D05 — Swiss Pocket Knife 12-Function Walnut Wood Handle

★★★★★ In Stock
USD $97.99USD $82.99

A 12-function Swiss pocket knife with a walnut wood handle and integrated blade lock.

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Specifications

Blade Material
440C Stainless Steel
Handle Material
Walnut Wood
Blade Length
7.5cm
Total Length
19cm (open)
Weight
105g
Functions
12
Lock Type
Blade Lock
Special
Corkscrew

Description

The Swiza D05 Walnut elevates the Swiss pocket knife with natural walnut wood handle scales that develop a rich patina over years of use — 12 functions including a locking blade, scissors, and corkscrew in a premium organic package.
The 440C stainless steel blade deploys smoothly and locks securely via Swiza’s proprietary mechanism, while the corkscrew adds wine-opening capability for picnics, travel, and entertaining.
A best premium Swiss pocket knife for enthusiasts who value natural materials and refined aesthetics alongside reliable Swiss functionality.
Swiza D05 — Swiss Pocket Knife 12-Function Walnut Wood Handle - 5
**Wine, Wood, and the Open Air**
Pull the corkscrew from its nest and twist it into a bottle of Pinot on a mountainside picnic — then lock the blade open to slice cheese, cure, and crusty bread with the same tool, the walnut handle warm from the afternoon sun.
Over months and years, the walnut scales darken and develop a patina unique to your hands — natural oils from your grip creating a finish that no factory process can replicate.
**Swiss Clockwork, Natural Grain**
Swiza selects European walnut for its tight, swirling grain pattern and natural resistance to moisture — each handle set is book-matched for visual symmetry, then oil-finished to protect the wood while allowing it to breathe and age gracefully.
The pairing of precision-machined Swiss stainless steel with hand-finished walnut creates a knife that bridges the industrial and the organic — a tool that feels as natural in the hand as it is precise in function.
Swiza D05 — Swiss Pocket Knife 12-Function Walnut Wood Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.