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Swiza D06 — Swiss Pocket Knife 12-Function Blue Soft-Touch Handle

★★★★★ In Stock
USD $63.99

A versatile 12-function Swiss pocket knife with scissors, saw, and blue soft-touch handle.

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Specifications

Blade Material
440C Stainless Steel
Handle Material
Blue Soft-Touch Antimicrobial
Blade Length
7.5cm
Total Length
19cm (open)
Weight
105g
Functions
12
Lock Type
Blade Lock
Special
Wood Saw + Corkscrew

Description

The Swiza D06 packs twelve carefully selected functions into a single Swiss-made frame — including a locking main blade, scissors, wood saw, and corkscrew for comprehensive preparedness in any situation.
The blue soft-touch handle provides a vibrant yet professional aesthetic with antimicrobial protection, while the integrated saw blade adds wood-cutting capability for camping, trail maintenance, and outdoor projects.
A best versatile Swiss pocket knife for outdoor enthusiasts and travelers who need a full-featured tool that handles everything from campsite tasks to urban errands.
Swiza D06 — Swiss Pocket Knife 12-Function Blue Soft-Touch Handle - 5
**Ready for Anything**
Pull the saw from the frame and cut through a fallen branch blocking the trail — then lock the main blade open to whittle a tent peg, open the corkscrew for evening wine, and trim a loose thread with the scissors before bed.
The blue handle is easy to spot against forest floor or camp table, a deliberate visibility choice that means your most versatile tool is never far from reach when the moment demands it.
**Twelve Tools, One Swiss Standard**
Every function in the D06 is individually tested at Swiza’s Delémont facility to ensure it meets the same tolerance standards that Swiss watchmaking demands — scissors that cut cleanly, a saw that tracks true, and a corkscrew that spirals without wobble.
The antimicrobial soft-touch handle uses silver-ion technology embedded in the polymer matrix, providing continuous protection against bacteria without coatings that wear off over time.
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Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.