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Musashi — Battle Ready Katana 1095 Carbon Steel Ray Skin Tsuka

★★★★★ In Stock
AUD A$811.99AUD A$671.99

Full-tang battle ready katana forged from 1095 high-carbon steel with authentic ray skin wrapped tsuka.

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Specs

Blade Material
1095 Carbon Steel
Handle Material
Ray Skin & Cotton Ito
Blade Length
71cm
Total Length
104cm
Weight
1.15kg
Steel Hardness
60 HRC

Description

The Musashi battle ready katana delivers exceptional cutting performance with its 1095 high-carbon steel blade, differentially hardened to produce a genuine hamon line. The 71cm blade features a shinogi-zukuri geometry optimised for tameshigiri practice. Authentic ray skin samegawa under tightly wound cotton ito provides a secure grip during cutting drills.
Musashi — Battle Ready Katana 1095 Carbon Steel Ray Skin Tsuka - 5
The Way of the Blade Feel the weight settle in your hands as the cotton ito grips your palm — each cut through the tatami mat is precise, the blade singing through the air with centuries of tradition behind every stroke. The Musashi katana turns practice into meditation, connecting you to the discipline of the warrior arts.
Forged in Fire and Tradition Each blade is individually forged from 1095 high-carbon steel, differentially hardened using traditional clay tempering to produce a visible hamon line unique to every sword. The ray skin samegawa is hand-selected and wrapped beneath cotton ito using methods unchanged for generations, creating a katana that honours the swordsmith's ancient craft.
Musashi — Battle Ready Katana 1095 Carbon Steel Ray Skin Tsuka - 6
Looking After Your Blade
Keep your blade in top nick. Give it a rinse and dry after each use to stop corrosion. Every now and then, rub a thin coat of mineral oil along the blade. Sharpen with a whetstone or honing rod at a steady angle. Store it in a sheath, knife roll, or on a magnetic strip — never chucked loose in a drawer. For carbon and Damascus steel, give it a wipe after cutting acidic foods. For folding knives, clean out the pivot and pop a drop of lubricant in to keep it opening smoothly.