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Condor Tool & Knife — Golok Machete 1075 Carbon Steel Walnut Handle

★★★★★ In Stock
USD $208.99USD $172.99

A Southeast Asian-style golok machete with 1075 steel, walnut handle, and hand-crafted leather sheath.

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Specifications

Blade Material
1075 Carbon Steel
Handle Material
American Walnut
Blade Length
28cm
Total Length
42cm
Weight
500g
Grind
Convex
Sheath
Leather

Description

The Condor Golok machete draws on Indonesian blade traditions — a convex-ground 1075 carbon steel blade with a forward-weighted profile optimized for heavy chopping in dense vegetation.
The American walnut handle is hand-shaped and oil-finished, providing a warm natural feel and reliable grip even when wet.
Shipped with a hand-stitched leather sheath, this is a premium golok machete for bushcraft and wilderness survival.
Condor Tool & Knife — Golok Machete 1075 Carbon Steel Walnut Handle - 5
**The Jungle's Trusted Companion**
The forward-weighted blade swings almost by itself, biting into bamboo and green wood with an authority that lighter machetes simply cannot match.
After a long trek through tropical terrain, the golok doubles as a camp knife — batoning wood, shaping tent stakes, even preparing dinner with surprising finesse.
**Inspired by the Indonesian Archipelago**
The golok has been the essential tool of Indonesian farmers and forest dwellers for centuries, its convex grind designed to split fibrous tropical wood without getting stuck.
Condor's El Salvador workshop crafts each blade by hand, forging 1075 carbon steel and pairing it with sustainably sourced American walnut finished in natural linseed oil.
Condor Tool & Knife — Golok Machete 1075 Carbon Steel Walnut Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.