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Tramontina — 18-Inch Latin Machete Carbon Steel Wood Handle
USD $72.99
A classic 18-inch Latin-style machete in high-carbon steel with a riveted hardwood handle.
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Specifications
- Blade Material
- High-Carbon Steel
- Handle Material
- Hardwood
- Blade Length
- 46cm
- Total Length
- 58cm
- Weight
- 380g
- Coating
- Black Anti-Rust
Description
The Tramontina Latin machete features an 18-inch high-carbon steel blade with a rust-resistant black coating, delivering powerful chopping performance trusted in tropical agriculture for decades.
The riveted hardwood handle provides a comfortable, shock-absorbing grip during extended clearing sessions.
A top-rated best machete for land clearing, trail blazing, and survival use — the benchmark for Latin-style machetes worldwide.
The riveted hardwood handle provides a comfortable, shock-absorbing grip during extended clearing sessions.
A top-rated best machete for land clearing, trail blazing, and survival use — the benchmark for Latin-style machetes worldwide.
**Clear the Path Ahead**
Swing through thick undergrowth and feel the blade bite clean — vines and saplings part with each stroke as you carve a trail where none existed before.
After a long day of clearing, clean the blade with a rag and oil it lightly; the ritual is as satisfying as the work itself.
Swing through thick undergrowth and feel the blade bite clean — vines and saplings part with each stroke as you carve a trail where none existed before.
After a long day of clearing, clean the blade with a rag and oil it lightly; the ritual is as satisfying as the work itself.
**Born in Brazilian Steel**
Tramontina has forged blades in southern Brazil since 1911, perfecting the Latin machete profile that farmers and plantation workers rely on across the Americas.
The high-carbon steel is tempered for flexibility — it bends before it breaks, a critical trait when the blade meets a hidden root or knotted vine at full swing.
Tramontina has forged blades in southern Brazil since 1911, perfecting the Latin machete profile that farmers and plantation workers rely on across the Americas.
The high-carbon steel is tempered for flexibility — it bends before it breaks, a critical trait when the blade meets a hidden root or knotted vine at full swing.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
