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Citadel — Hand-Forged Battle Ready Katana Tamahagane Steel Buffalo Horn Fittings

★★★★★ In Stock
USD $598.99

Artisan battle ready katana forged from traditional tamahagane steel with buffalo horn fittings and lacquered saya.

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Specifications

Blade Material
Tamahagane Steel
Handle Material
Ray Skin & Silk Ito
Blade Length
71cm
Total Length
104cm
Weight
1.18kg
Steel Hardness
62 HRC
Fittings
Buffalo Horn

Description

The Citadel tamahagane battle ready katana is forged from traditional Japanese-style smelted steel, producing a blade with visible grain patterns and exceptional character. The 71cm blade is hand-polished to reveal the intricate hada structure within the steel. Buffalo horn kurikata, kojiri, and kashira complement the silk ito wrap, while a hand-lacquered saya completes this collector-grade functional katana.
Citadel — Hand-Forged Battle Ready Katana Tamahagane Steel Buffalo Horn Fittings - 5
A Living Blade in Your Hands
Hold the Citadel katana and feel the presence of hand-forged steel — each subtle grain pattern in the blade tells the story of fire and hammer. Drawing this sword is a ritual: the lacquered saya releases the blade with a whisper, and the weight settles into your grip like an extension of your intent, ready for cutting or quiet contemplation on the stand.
Tamahagane: The Jewel Steel
Tamahagane — literally jewel steel — is produced through traditional smelting of iron sand, yielding a material prized for its complex carbon structure and organic grain patterns. Citadel’s smiths fold and forge this steel by hand, creating a blade where no two are alike. The buffalo horn fittings are hand-carved in Cambodia, continuing a tradition of artisan swordmaking that bridges Japanese technique with Southeast Asian craftsmanship.
Citadel — Hand-Forged Battle Ready Katana Tamahagane Steel Buffalo Horn Fittings - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.