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Thaitsuki Nihonto — Roiyaru Battle Ready Katana 1075 Steel Rayskin Tsuka
USD $673.99USD $583.99
Hand-forged 1075 carbon steel battle katana with premium fittings and authentic rayskin tsuka from Thaitsuki.
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Specifications
- Blade Material
- 1075 Carbon Steel
- Handle Material
- Ray Skin & Cotton Ito
- Blade Length
- 73cm
- Total Length
- 106cm
- Weight
- 1.25kg
- Steel Hardness
- 60 HRC
Description
The Thaitsuki Nihonto Roiyaru represents the pinnacle of production battle ready katanas, hand-forged from 1075 high-carbon steel with meticulous attention to blade geometry. The 73cm blade delivers devastating cutting power while maintaining the elegance expected of a nihonto-inspired sword. Premium iron tsuba, copper habaki, and genuine rayskin tsuka reflect a commitment to authenticity.
Command the Cutting Floor
The Roiyaru answers every movement with precision — from the first draw to the final chiburi, the blade tracks true through every angle of attack. The generous 73cm blade generates formidable cutting momentum while the meticulously balanced tsuka keeps you in complete control, turning each practice session into a masterclass in Japanese swordsmanship.
The Roiyaru answers every movement with precision — from the first draw to the final chiburi, the blade tracks true through every angle of attack. The generous 73cm blade generates formidable cutting momentum while the meticulously balanced tsuka keeps you in complete control, turning each practice session into a masterclass in Japanese swordsmanship.
Nihonto-Inspired Excellence
Thaitsuki’s master smiths hand-forge each Roiyaru blade using techniques passed down through generations of Thai-Japanese swordmaking collaboration. The 1075 carbon steel is selected for its ideal balance of hardness and resilience, then fitted with hand-cast iron tsuba featuring traditional botanical motifs and copper habaki precision-fitted to the blade.
Thaitsuki’s master smiths hand-forge each Roiyaru blade using techniques passed down through generations of Thai-Japanese swordmaking collaboration. The 1075 carbon steel is selected for its ideal balance of hardness and resilience, then fitted with hand-cast iron tsuba featuring traditional botanical motifs and copper habaki precision-fitted to the blade.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
