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Shun Premier — Bread Knife VG-MAX Damascus 22.5cm Walnut PakkaWood Handle

★★★★★ In Stock
USD $238.99

Hand-hammered tsuchime Damascus bread knife with VG-MAX core and walnut PakkaWood handle for premium bread service.

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Specifications

Blade Material
VG-MAX Core / 68-Layer Damascus
Handle Material
Walnut PakkaWood
Blade Length
22.5cm
Total Length
35.5cm
Weight
185g
Edge
Scalloped Serration
Steel Hardness
61 HRC
Blade Finish
Tsuchime (Hand-Hammered)

Description

The Shun Premier bread knife combines a VG-MAX cutting core with 68 layers of Damascus cladding and a hand-hammered tsuchime finish that reduces friction during slicing. The 22.5cm scalloped blade handles every bread type from delicate pain de mie to heavily crusted country loaves. The walnut-colored PakkaWood handle features a contoured D-shape grip for precise control.
Shun Premier — Bread Knife VG-MAX Damascus 22.5cm Walnut PakkaWood Handle - 5
The Artisan’s Cut
The tsuchime dimples release each slice cleanly — no bread sticks, no drag, just the satisfying sound of crust yielding to Damascus steel as each piece falls away in perfect form. Whether you are serving a rustic sourdough at a dinner party or portioning sandwich loaves for the week, the Shun Premier transforms bread cutting from chore to craft.
Hammered by Hand in Seki
In Seki, Japan — where sword and knife making traditions span seven centuries — Shun’s artisans hand-hammer each Premier blade to create the tsuchime texture that is both functional and beautiful. The VG-MAX core is proprietary to Shun, engineered to exceed VG-10 in edge retention and toughness, then clad in 68 alternating layers of Damascus for a pattern unique to every knife.
Shun Premier — Bread Knife VG-MAX Damascus 22.5cm Walnut PakkaWood Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.