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Miyabi Koh — FC61 Damascus Kitchen Knife 18cm Mahogany Pakkawood Handle
USD $253.99USD $208.99
Japanese-German fusion kitchen knife with FC61 Damascus blade and elegant mahogany handle.
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Specifications
- Blade Material
- FC61 Damascus 50-Layer
- Handle Material
- Mahogany Pakkawood
- Blade Length
- 18cm
- Total Length
- 31cm
- Weight
- 145g
- Steel Hardness
- 61 HRC
Description
The Miyabi Koh kitchen knife merges Japanese blade artistry with German engineering precision. The 18cm FC61 fine carbide steel blade is clad in 50 layers of flower Damascus, creating a striking visual pattern. Hand-honed to a precise 9.5° angle per side, it achieves a sharpness that elevates every cut.
**Culinary Artistry Unleashed**
The flower Damascus pattern swirls as you rock the blade through a chiffonade of basil. At 9.5° per side, the edge is so keen that vegetables seem to part before the steel makes contact. Cooking becomes performance art.
The flower Damascus pattern swirls as you rock the blade through a chiffonade of basil. At 9.5° per side, the edge is so keen that vegetables seem to part before the steel makes contact. Cooking becomes performance art.
**East Meets West**
The Miyabi Koh is born in Seki, Japan but designed in collaboration with Zwilling's German engineers. The FC61 core steel is ice-hardened to 61 HRC — harder than most Western knives — then clad in 50 alternating layers forged into the distinctive flower Damascus pattern.
The Miyabi Koh is born in Seki, Japan but designed in collaboration with Zwilling's German engineers. The FC61 core steel is ice-hardened to 61 HRC — harder than most Western knives — then clad in 50 alternating layers forged into the distinctive flower Damascus pattern.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
