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Top Rated
Victorinox Fibrox Pro — Stainless Steel Kitchen Knife 19cm Slip-Resistant Handle
USD $57.99
Swiss-made professional kitchen knife with laser-tested edge and ergonomic Fibrox Pro handle.
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Specifications
- Blade Material
- High-Carbon Stainless Steel
- Handle Material
- Fibrox Pro
- Blade Length
- 19cm
- Total Length
- 32cm
- Weight
- 170g
- Steel Hardness
- 56 HRC
Description
The Victorinox Fibrox Pro kitchen knife is the choice of culinary schools worldwide, featuring a laser-tested stainless steel blade that delivers out-of-box sharpness. The 19cm blade handles slicing, dicing, and chopping with confidence. The Fibrox Pro handle is NSF-certified, slip-resistant, and designed for extended professional use.
**The Professional Standard**
In bustling restaurant kitchens from New York to Paris, the Fibrox Pro keeps pace with the most demanding service. The slip-resistant grip holds firm through hours of prep, and the laser-tested edge delivers the consistency that professionals demand.
In bustling restaurant kitchens from New York to Paris, the Fibrox Pro keeps pace with the most demanding service. The slip-resistant grip holds firm through hours of prep, and the laser-tested edge delivers the consistency that professionals demand.
**Trusted by the World's Chefs**
Victorinox supplies knives to the Culinary Institute of America and culinary schools across Europe. The Fibrox Pro handle undergoes NSF International certification for food safety — its non-porous surface resists bacterial buildup even in the most demanding commercial environments.
Victorinox supplies knives to the Culinary Institute of America and culinary schools across Europe. The Fibrox Pro handle undergoes NSF International certification for food safety — its non-porous surface resists bacterial buildup even in the most demanding commercial environments.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
