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Top Rated
Wüsthof Gourmet — Precision Stainless Kitchen Knife 18cm Triple-Riveted Handle
USD $103.99
Solingen-made kitchen knife with precision-stamped blade and classic triple-riveted handle.
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Specifications
- Blade Material
- Stainless Steel
- Handle Material
- Triple-Riveted Synthetic
- Blade Length
- 18cm
- Total Length
- 30.5cm
- Weight
- 155g
- Steel Hardness
- 56 HRC
Description
The Wüsthof Gourmet kitchen knife offers Solingen quality at an accessible price point. The 18cm precision-stamped stainless steel blade is laser-cut and computer-ground to Wüsthof's exact specifications. The classic triple-riveted synthetic handle provides comfortable grip and easy maintenance. PEtec edge technology ensures lasting sharpness.
**Daily Excellence**
The Gourmet meets you every morning in the kitchen — balanced, sharp, and ready. It moves through breakfast prep with the same confidence it brings to a holiday feast. The triple rivets anchor a handle that grows more familiar with every meal.
The Gourmet meets you every morning in the kitchen — balanced, sharp, and ready. It moves through breakfast prep with the same confidence it brings to a holiday feast. The triple rivets anchor a handle that grows more familiar with every meal.
**Seven Generations of Blade Making**
The Dreizack trident has marked Wüsthof blades since 1814. The Gourmet series brings this Solingen heritage to every kitchen with PEtec — Precision Edge Technology — a computer-controlled process that hones the blade to an exact, long-lasting angle.
The Dreizack trident has marked Wüsthof blades since 1814. The Gourmet series brings this Solingen heritage to every kitchen with PEtec — Precision Edge Technology — a computer-controlled process that hones the blade to an exact, long-lasting angle.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
