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Zwilling Four Star — Ice-Hardened Stainless Kitchen Knife 20cm Ergonomic Handle
USD $163.99USD $133.99
German-forged kitchen knife with Friodur ice-hardened blade for superior sharpness and flexibility.
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Specifications
- Blade Material
- Special Formula Stainless Steel
- Handle Material
- Ergonomic POM
- Blade Length
- 20cm
- Total Length
- 33cm
- Weight
- 185g
- Steel Hardness
- 57 HRC
Description
The Zwilling Four Star kitchen knife is precision-forged from a single piece of Zwilling's special formula stainless steel, then ice-hardened using the proprietary Friodur process for exceptional sharpness, flexibility, and corrosion resistance. The 20cm blade features a laser-controlled edge for immediate cutting performance.
**Command Your Kitchen**
Grip the contoured handle and feel the perfect balance point between blade and bolster. Onions surrender to thin, even slices. Herbs are minced without bruising. This is the knife that transforms daily cooking from chore to craft.
Grip the contoured handle and feel the perfect balance point between blade and bolster. Onions surrender to thin, even slices. Herbs are minced without bruising. This is the knife that transforms daily cooking from chore to craft.
**Solingen Heritage**
Forged in Solingen, Germany's City of Blades, each Four Star blade undergoes the Friodur ice-hardening process — cooled to -70°C to refine the steel's molecular structure. The result is a blade that stays sharper longer while resisting corrosion and flexing.
Forged in Solingen, Germany's City of Blades, each Four Star blade undergoes the Friodur ice-hardening process — cooled to -70°C to refine the steel's molecular structure. The result is a blade that stays sharper longer while resisting corrosion and flexing.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
