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Fox Knives — Mushroom Harvesting Knife 420C Steel Walnut Handle with Bristle Brush

★★★★★ In Stock
USD $78.99USD $63.99

Professional mushroom harvesting knife with 420C curved blade and walnut handle featuring integrated boar bristle brush.

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Specifications

Blade Material
420C Stainless Steel
Handle Material
Walnut Wood
Blade Length
7.5cm
Total Length
19.5cm
Weight
58g
Features
Boar Bristle Brush

Description

Fox Knives brings Italian precision to the forest floor with this dedicated mushroom harvesting knife featuring a 420C stainless steel curved blade optimized for clean cuts at the stem base. The walnut handle is ergonomically shaped for comfortable grip during extended foraging sessions and integrates a dense boar bristle brush for removing dirt and debris in the field.
Fox Knives — Mushroom Harvesting Knife 420C Steel Walnut Handle with Bristle Brush - 5
The Forager’s Companion
Every serious mycologist knows the value of the right tool — the Fox mushroom knife’s curved blade follows the natural arc of a stem cut, freeing each specimen without bruising the cap. The bristle brush makes quick work of forest floor debris, and by mid-morning your basket is filled with pristine chanterelles, morels, and king boletes ready for the kitchen.
Italian Blade Heritage
Fox Knives has been forging blades in Maniago since 1977, applying the same metallurgical expertise to their mushroom knife as to their tactical line. The 420C stainless steel resists the moisture and organic acids encountered during forest foraging, while the walnut handle is hand-finished with natural oils that deepen in character with each season of use.
Fox Knives — Mushroom Harvesting Knife 420C Steel Walnut Handle with Bristle Brush - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.