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Maserin — Mushroom Foraging Knife Stainless Steel Olive Wood Handle with Brush
USD $72.99
Italian-crafted mushroom foraging knife with olive wood handle, curved stainless blade, and integrated bristle brush.
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Specifications
- Blade Material
- Stainless Steel
- Handle Material
- Olive Wood
- Blade Length
- 7cm
- Total Length
- 19cm
- Weight
- 60g
- Features
- Bristle Brush & Ruler
Description
The Maserin mushroom foraging knife is handcrafted in Maniago, Italy’s blade capital, featuring a curved stainless steel blade perfectly angled for harvesting wild mushrooms. The olive wood handle provides a warm, natural grip and houses an integrated natural bristle brush for field cleaning. A built-in ruler on the handle helps identify specimens by size.
Into the Understory
Beneath the canopy of ancient oaks, the olive wood handle warms in your palm as you spot a cluster of porcini emerging from the leaf litter. The curved blade cradles each mushroom perfectly, lifting it free with surgical precision while the bristle brush whisks away soil — a ritual repeated with quiet satisfaction through the golden hours of autumn.
Beneath the canopy of ancient oaks, the olive wood handle warms in your palm as you spot a cluster of porcini emerging from the leaf litter. The curved blade cradles each mushroom perfectly, lifting it free with surgical precision while the bristle brush whisks away soil — a ritual repeated with quiet satisfaction through the golden hours of autumn.
Maniago Craftsmanship
From Maniago — the Italian town where bladesmithing has been an art since the fifteenth century — Maserin shapes each mushroom knife with the same precision applied to their finest folding knives. The olive wood is hand-selected from Mediterranean groves, its tight grain naturally resistant to moisture, while the stainless blade is ground to a curve that mirrors the contour of a mushroom cap.
From Maniago — the Italian town where bladesmithing has been an art since the fifteenth century — Maserin shapes each mushroom knife with the same precision applied to their finest folding knives. The olive wood is hand-selected from Mediterranean groves, its tight grain naturally resistant to moisture, while the stainless blade is ground to a curve that mirrors the contour of a mushroom cap.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
