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Top Rated
Victorinox — Mushroom Knife Stainless Steel Rosewood Handle Integrated Brush
USD $69.99USD $57.99
Swiss-made mushroom knife with stainless curved blade and rosewood handle featuring an integrated natural bristle brush.
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Specifications
- Blade Material
- Stainless Steel
- Handle Material
- Rosewood
- Blade Length
- 6.5cm
- Total Length
- 18cm
- Weight
- 50g
- Features
- Natural Bristle Brush
- Lock Type
- Liner Lock
Description
Victorinox applies Swiss precision to mushroom foraging with this dedicated knife featuring a curved stainless steel blade ground for optimal mushroom harvesting angles. The rosewood handle provides a warm, moisture-resistant grip and integrates a natural bristle brush for cleaning specimens in the field. The folding design with a liner lock makes it safe and compact for pocket carry.
Swiss Precision in the Wild
The folding blade locks open with a reassuring click as you approach the morning’s first find — a rosette of oyster mushrooms on a fallen beech. The curved edge follows the contour of the bark, freeing each cluster intact, while the bristle brush removes any trace of wood and debris. By noon, your haul is clean, sorted, and ready for the saute pan.
The folding blade locks open with a reassuring click as you approach the morning’s first find — a rosette of oyster mushrooms on a fallen beech. The curved edge follows the contour of the bark, freeing each cluster intact, while the bristle brush removes any trace of wood and debris. By noon, your haul is clean, sorted, and ready for the saute pan.
The Victorinox Standard
From the same workshops in Ibach, Switzerland that produce the world’s most trusted pocket knives, the Victorinox mushroom knife inherits a legacy of precision engineering. The stainless blade is ice-hardened for corrosion resistance in wet forest conditions, and the rosewood handle is hand-polished to a satin finish that grows more beautiful with every season of use.
From the same workshops in Ibach, Switzerland that produce the world’s most trusted pocket knives, the Victorinox mushroom knife inherits a legacy of precision engineering. The stainless blade is ice-hardened for corrosion resistance in wet forest conditions, and the rosewood handle is hand-polished to a satin finish that grows more beautiful with every season of use.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
