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Top Rated
Laguiole en Aubrac — Premium Table Knife Sandvik Steel Olive Wood Handle
USD $102.99
A hand-finished French Laguiole table knife in Sandvik steel with a sculpted olive wood handle and bee emblem.
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Specifications
- Blade Material
- Sandvik 12C27 Stainless
- Handle Material
- Olive Wood
- Blade Length
- 11cm
- Total Length
- 23cm
- Weight
- 65g
- Finish
- Mirror Polish
- Origin
- France
Description
The Laguiole en Aubrac table knife is hand-finished in the Aveyron region of France — Sandvik 12C27 stainless steel blade with a smooth edge designed for effortless table cutting.
The olive wood handle is hand-shaped and polished, crowned with the traditional forged bee spring and shepherd's cross file work.
A top-rated premium table knife that transforms every meal into a distinctly French dining experience — perfect for steak, charcuterie, and fine entertaining.
The olive wood handle is hand-shaped and polished, crowned with the traditional forged bee spring and shepherd's cross file work.
A top-rated premium table knife that transforms every meal into a distinctly French dining experience — perfect for steak, charcuterie, and fine entertaining.
**Dine Like the French**
Lift this Laguiole from the table setting and feel the olive wood warm in your palm — the blade parts a perfectly seared steak with zero resistance, releasing a rush of rosemary-scented steam.
Every dinner party becomes an event when these knives appear alongside white linen and candlelight, each guest pausing to admire the forged bee before the first cut.
Lift this Laguiole from the table setting and feel the olive wood warm in your palm — the blade parts a perfectly seared steak with zero resistance, releasing a rush of rosemary-scented steam.
Every dinner party becomes an event when these knives appear alongside white linen and candlelight, each guest pausing to admire the forged bee before the first cut.
**A Tradition Forged in Aubrac**
Since 1829, the Laguiole knife has been shaped by artisans in the volcanic highlands of southern France, where shepherds first fashioned the blade as a daily companion for bread, cheese, and fieldwork.
The olive wood is sourced from Provencal groves, hand-turned on a lathe, and polished to reveal the golden grain, while the signature bee is individually forged and filed into the spring by a single craftsman.
Since 1829, the Laguiole knife has been shaped by artisans in the volcanic highlands of southern France, where shepherds first fashioned the blade as a daily companion for bread, cheese, and fieldwork.
The olive wood is sourced from Provencal groves, hand-turned on a lathe, and polished to reveal the golden grain, while the signature bee is individually forged and filed into the spring by a single craftsman.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
