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Top Rated
Benchmade Saddle Mountain Skinner — CPM-S30V Hunting Knife Stabilized Wood Handle
USD $352.99USD $298.99
Premium American-made hunting knife with CPM-S30V steel and hand-finished stabilized wood.
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Specifications
- Blade Material
- CPM-S30V Stainless Steel
- Handle Material
- Stabilized Wood
- Blade Length
- 10.7cm
- Total Length
- 22.6cm
- Weight
- 187g
- Steel Hardness
- 58-60 HRC
Description
The Benchmade Saddle Mountain Skinner is a purpose-built hunting knife featuring a 10.7cm CPM-S30V blade with a sweeping belly ideal for skinning and processing game. The stabilized wood handle scales are hand-finished for a one-of-a-kind appearance. Full tang construction with a hidden lanyard pin provides strength and versatility.
**At Dawn in the Field**
The first light breaks as you reach the tree line. The Saddle Mountain draws smoothly from its sheath, the stabilized wood warming instantly in your grip. The sweeping blade connects you to the ancient compact between hunter and harvest.
The first light breaks as you reach the tree line. The Saddle Mountain draws smoothly from its sheath, the stabilized wood warming instantly in your grip. The sweeping blade connects you to the ancient compact between hunter and harvest.
**American-Made Precision**
Each Saddle Mountain is crafted in Benchmade's Oregon City facility, where skilled artisans hand-finish the stabilized wood scales — no two handles are identical. The CPM-S30V steel is produced using particle metallurgy for superior edge retention in the field.
Each Saddle Mountain is crafted in Benchmade's Oregon City facility, where skilled artisans hand-finish the stabilized wood scales — no two handles are identical. The CPM-S30V steel is produced using particle metallurgy for superior edge retention in the field.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
