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Böker Arbolito El Gigante — N695 Steel Hunting Knife Guayacán Ebony Handle
USD $223.99
Argentine-crafted hunting knife in N695 steel with luxurious Guayacán ebony and brass bolsters.
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Specifications
- Blade Material
- N695 Böhler Steel
- Handle Material
- Guayacán Ebony
- Blade Length
- 16cm
- Total Length
- 29cm
- Weight
- 265g
- Steel Hardness
- 57-59 HRC
Description
The Böker Arbolito El Gigante is crafted in Argentina's renowned cutlery tradition, featuring a full-tang N695 Böhler steel blade with a generous 16cm cutting edge. The Guayacán ebony handle scales are fitted with polished brass bolsters and mosaic pins, creating a knife as beautiful as it is capable in the field.

**Pampas Heritage**
The El Gigante feels substantial in the hand — a blade with the heft and confidence of the Argentine gaucho tradition. Draw it at camp and the ebony glows in firelight, the brass bolsters catching the last sun as you prepare the day's harvest.
The El Gigante feels substantial in the hand — a blade with the heft and confidence of the Argentine gaucho tradition. Draw it at camp and the ebony glows in firelight, the brass bolsters catching the last sun as you prepare the day's harvest.
**Where Europe Meets South America**
The Arbolito line is forged in Argentina using Böhler N695 Austrian steel — a premium stainless alloy prized for its fine grain and corrosion resistance. The Guayacán ebony is sourced from South American forests, a wood so dense it sinks in water, polished to reveal extraordinary depth.
The Arbolito line is forged in Argentina using Böhler N695 Austrian steel — a premium stainless alloy prized for its fine grain and corrosion resistance. The Guayacán ebony is sourced from South American forests, a wood so dense it sinks in water, polished to reveal extraordinary depth.

Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.