English (AU)
Français (BE)
Português (BR)
Top Rated
Buck 119 Special — 420HC Stainless Hunting Knife Phenolic Handle Brass Guard
USD $103.99
Iconic American hunting knife with 420HC blade, brass guard, and legendary Buck forever warranty.
Enjoy Free Shipping on Orders Over USD $149.99
Expected delivery before
Authentic Craftsmanship
Secure Blade Packaging
100% Satisfaction Guaranteed
Specifications
- Blade Material
- 420HC Stainless Steel
- Handle Material
- Phenolic
- Blade Length
- 15.2cm
- Total Length
- 26cm
- Weight
- 210g
- Steel Hardness
- 58 HRC
Description
The Buck 119 Special is an American hunting icon that has accompanied hunters for over six decades. The 15.2cm 420HC clip-point blade excels at everything from field dressing to camp chores. The phenolic handle with brass guard and pommel delivers a classic aesthetic and reliable performance, backed by Buck's forever warranty.
**A Legacy in Your Hands**
Generation after generation, the Buck 119 has been the first real knife. The brass guard glints in camp firelight, the clip-point blade moves through rope and game with equal confidence — a constant companion in a changing world.
Generation after generation, the Buck 119 has been the first real knife. The brass guard glints in camp firelight, the clip-point blade moves through rope and game with equal confidence — a constant companion in a changing world.
**Six Decades of Trust**
Since 1964, the Buck 119 has been forged in Post Falls, Idaho using Buck's proprietary heat treatment process. The 420HC steel is tempered to achieve optimal hardness while retaining the toughness needed for reliable field service — backed by a warranty that lasts forever.
Since 1964, the Buck 119 has been forged in Post Falls, Idaho using Buck's proprietary heat treatment process. The 420HC steel is tempered to achieve optimal hardness while retaining the toughness needed for reliable field service — backed by a warranty that lasts forever.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
