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Helle Temagami — Triple Laminated Carbon Steel Hunting Knife Curly Birch Handle
USD $268.99
Scandinavian hunting knife with triple-laminated blade and hand-finished curly birch handle.
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Specifications
- Blade Material
- Triple Laminated Carbon Steel
- Handle Material
- Curly Birch
- Blade Length
- 11cm
- Total Length
- 22cm
- Weight
- 148g
- Steel Hardness
- 59 HRC
Description
The Helle Temagami is a Scandinavian hunting knife designed in collaboration with survival expert Les Stroud. The 11cm triple-laminated carbon steel blade combines a hard cutting core with resilient outer layers for field-sharpening ease. The hand-finished curly birch handle is treated with linseed oil for natural weather protection.
**Nordic Wilderness Ready**
The birch handle nestles into your palm like it was carved for your grip alone. In the boreal quiet, the laminated blade carves a feather stick that catches flame on the first spark. This is the knife that belongs in wild places.
The birch handle nestles into your palm like it was carved for your grip alone. In the boreal quiet, the laminated blade carves a feather stick that catches flame on the first spark. This is the knife that belongs in wild places.
**Holmedal Tradition**
Forged in Holmedal, Norway, where Helle has crafted knives since 1932, the Temagami's triple-laminated blade is a Nordic specialty. A hard carbon steel core is sandwich-forged between softer stainless layers — easy to sharpen on a river stone yet capable of holding a keen edge through a full day of field work.
Forged in Holmedal, Norway, where Helle has crafted knives since 1932, the Temagami's triple-laminated blade is a Nordic specialty. A hard carbon steel core is sandwich-forged between softer stainless layers — easy to sharpen on a river stone yet capable of holding a keen edge through a full day of field work.
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.
