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Emerson — Super Karambit Folding Knife 154CM Steel Textured G10 Handle

★★★★★ In Stock
USD $388.99USD $328.99

Premium folding karambit with 154CM stainless blade, patented wave feature, and textured G10 handle from Emerson Knives.

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Specifications

Blade Material
154CM Stainless Steel
Handle Material
Textured G10
Blade Length
9cm
Total Length
22cm
Weight
170g
Lock Type
Titanium Liner Lock
Blade Style
Hawkbill
Features
Wave Opening & Finger Ring

Description

The Emerson Super Karambit is the definitive folding karambit from the man who popularized the design in the Western world. The 9cm 154CM stainless steel hawkbill blade deploys via the patented Emerson Wave feature for instant opening from the pocket. Textured black G10 handle scales over a titanium liner lock with an oversized finger ring create a karambit that is as formidable closed as it is open.
Emerson — Super Karambit Folding Knife 154CM Steel Textured G10 Handle - 5
The Original Wave
Draw and deploy in a single motion — the wave catches the pocket seam and the 154CM blade locks open before the knife clears your jeans. Ernest Emerson designed this karambit from decades of martial arts and real-world feedback, and it shows: the ergonomics are intuitive, the ring locks your grip, and the hawkbill blade handles utility tasks with the same authority it brings to training drills.
Made in America, Proven Worldwide
Every Emerson Super Karambit is manufactured in their Los Angeles facility using American-made 154CM stainless steel — a premium chromium-molybdenum alloy chosen for its exceptional edge retention and corrosion resistance. The G10 handle scales are hand-textured for maximum traction, and the titanium liner lock is hand-fitted to each blade for a lockup that inspires absolute confidence.
Emerson — Super Karambit Folding Knife 154CM Steel Textured G10 Handle - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.