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Honshu — Karambit Knife 7Cr13 Stainless Steel TPR Handle Boot Clip Sheath

★★★★★ In Stock
USD $123.99USD $102.99

Full-size karambit with 7Cr13 stainless blade and TPR handle featuring a boot-clip leather sheath for versatile carry.

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Specifications

Blade Material
7Cr13 Stainless Steel
Handle Material
TPR Over-Molded
Blade Length
10cm
Total Length
22cm
Weight
160g
Blade Finish
Satin
Features
Full Tang & Finger Ring
Includes
Leather Boot Clip Sheath

Description

The Honshu karambit features a generously sized 10cm 7Cr13 stainless steel hawkbill blade with a satin finish and full-tang construction. The TPR over-molded handle provides superior grip in all conditions, and the integral finger ring ensures secure retention. A leather belt sheath with boot clip allows traditional belt carry or inverted boot mounting.
Honshu — Karambit Knife 7Cr13 Stainless Steel TPR Handle Boot Clip Sheath - 5
Ready for Anything
The TPR grip molds to your hand as if it knows your intent — the full-size hawkbill delivers the reach and cutting power that compact karambits can only hint at. Whether you are cutting through heavy cordage at a campsite or slicing open feed bags on the farm, the Honshu karambit handles the tough jobs with a geometry that keeps your hand safely behind the edge.
Designed for the Field
Honshu engineers the karambit for real-world utility, selecting 7Cr13 stainless steel for its combination of corrosion resistance and ease of field sharpening. The full-tang construction runs the full length of the handle, with TPR over-molded in a pattern that channels water away from the grip surface. The leather sheath is hand-stitched with a versatile clip system that adapts to belt, boot, or MOLLE carry.
Honshu — Karambit Knife 7Cr13 Stainless Steel TPR Handle Boot Clip Sheath - 6
Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.