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Swiza D03 — Swiss Pocket Knife 11-Function Red Soft-Touch Handle

★★★★★ In Stock
USD $52.99

An 11-function Swiss pocket knife with a locking blade, scissors, and ergonomic soft-touch handle.

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Specifications

Blade Material
440C Stainless Steel
Handle Material
Soft-Touch with Antimicrobial
Blade Length
7.5cm
Total Length
19cm (open)
Weight
95g
Functions
11
Lock Type
Blade Lock

Description

The Swiza D03 Swiss pocket knife redefines the modern Swiss knife with an innovative blade-lock mechanism that provides fixed-blade security in a compact folding format — a safety feature absent from traditional Swiss army knives.
Eleven functions including scissors, Phillips screwdriver, bottle opener, and awl are housed in an ergonomic soft-touch handle with antimicrobial protection for hygienic everyday carry.
A best modern Swiss pocket knife for those who want classic Swiss functionality with contemporary safety features and a comfortable, non-slip grip.
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**Swiss Precision, Modern Safety**
Flip the blade open and feel it lock into place with a reassuring click — for the first time in a Swiss pocket knife, you can press hard against stubborn materials without worrying about the blade folding back on your fingers.
The soft-touch handle molds to your grip with a warmth that cold metal cannot offer, its antimicrobial coating ensuring that the knife you carry every day stays as clean as the day you unboxed it.
**Born in Delémont, Reinvented for Today**
Swiza began as a Swiss clock manufacturer in 1904 before pivoting to pocket knives, bringing a clockmaker’s obsession with precision mechanisms to every tool they produce in their Delémont facility.
The blade-lock system — Swiza’s signature innovation — was engineered to solve the oldest complaint about Swiss knives: the lack of a secure lockup, making the D03 the first Swiss knife safe enough for demanding cutting tasks.
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Knife Care & Maintenance
Keep your blade performing at its best. Rinse and dry after each use to prevent corrosion. Apply a thin coat of mineral oil to the blade periodically. Sharpen with a whetstone or honing rod at a consistent angle. Store in a sheath, knife roll, or magnetic strip — never loose in a drawer. For carbon and Damascus steel, wipe after contact with acidic foods. For folding knives, clean the pivot area and apply a drop of lubricant to ensure smooth deployment.